Hi! Welcome to my recipes site!
As you can see from the links at the bottom,
I have a variety of categories of recipes,
so please continue by clicking any of those links for a recipe card that suits your needs...
Also, feel free to contact me to suggest posting your own recipes on my site!

Alright...I do not have a degree in culinary arts,
and I don't consider myself to be a chef (which is French for chief, BTW).
So what makes ME qualified to have a site recommending my recipes?

Well, I have worked in two different restaurants (mostly as a food prep),
but really I think of myself as an excellent cook of 'regular/everyday' meals.
I accomplish this by always sticking to these essential rules:

I cook/prepare food that most people actually like,
not food that most people have never heard of...
My food is healthy, fresh, easy to prepare, and above all--looks, smells, and tastes great!

I NEVER make substitutions:

If you are following any recipe, stick to it!
Don't substitute cheese(s) or bread(s) or spices just because that's all you have around...
If you are cooking something to use what you have leftover, that's a great thing!
But find a recipe that calls for those ingredients, otherwise--go to the store!
I will go to two or even three different grocery stores if I know the meal I want to prepare
requires ingredients such as sauce which only can be bought at the other store...
Not only will it taste better but your guests will appreciate the difference!
(They will only notice when you don't follow these basic instructions...)

I cook everything thoroughly and evenly:

I don't like rare meat that is pink and bloody, crunchy pasta, or soggy eggs, but I don't like burnt meat, soggy noodles or dry eggs either...

I don't abandon my kitchen:

That's right--if it's food, and you 'hunted' for it at 3 stores, then claim your space!
Too many people walk away from the meal while it cooks which indicates
it is probably all out of a package and goes into a microwave.
So, if you're going to cook--then cook!
If something is baking in an oven, stick around to check on it,
or at least get started on some side dishes, set the table,
get drinks & condiments ready...etc.

I keep a clean kitchen:

So, clean up while you cook, try to limit the number of utensils, pots, pans, etc.

Above all, put love into your food...

...be thankful that you have any!
And by that I mean even power to your fridge or running water...
...So, take advantage and the more care and time you put into it, the better it will be!

Best wishes browsing my site and good luck preparing!

Remember to contact me about questions, comments, etc.